Step back to a golden era of glamour — and amazing libations — at Leo’s Oyster Bar on Sacramento Street in San Francisco. There are chic interiors that recall Fifties tropical getaways, like the pretty fern wallpaper and mother-of-pearl chandeliers, as well as an incredible menu of caviar and crème fraîche, sea urchin toasts, lobster rolls (with cultured uni butter) and oyster carbonara with crispy pancetta. Your beachside seafood shack, this is most definitely not.

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